Restaurants & Bars

Ayrburn

Eat & Drink at Ayrburn. Go for a coffee or an afternoon cocktail. A gelato for the kids or a long lunch with friends. Whatever the occasion, whatever your mood, Ayrburn has you covered

Aosta

Inspired by the cooking techniques of Northern Italy, paired with ingredients carefully selected from growers, breeders, suppliers and wine grown on the land around Central Otago

Amisfield

An essential destination for gourmands & vinophiles. Renowned chef, Vaughan Mabee, uses his creative genius to create a gastronomic revelations in a relaxed environment overlooking local vineyards

Cave - Japanese Sake & Tapas

Indulge in the authentic flavours of Japanese cuisine at Cave. The warm and welcoming atmosphere, combined with the authentic Japanese dishes, create an unparalleled experience

Mora

Brilliant for brunch. Cuisine that’s focused on quality, taste & seasonality using some of NZ’s finest sustainable ingredients sourced in and around the four coasts of the South Island